This vegan chocolate ice cream is so easy to make and so delicious that you wouldn't even know that it doesn't have any dairy in it!

Mi postre favorito personal, este pastel de zanahoria, es suave y húmedo por dentro con un ligero toque cálido de nuez moscada y clavo.

Even at a yoga retreat sometimes you want to be indulgent while you are on holiday. These rich chocolate brownies are lovely and crispy on the outside and soft and gooey on the inside

This vegan soup is so smooth and tasty that people would think it was made with cream. The key is full fat coconut milk to create that creamy taste and add a lovely sweetness to the tomato and roasted peppers.

Mi plato favorito del menú del retiro: este curry cremoso y picante es delicioso y fácil de preparar. Usamos pasta de curry tailandesa de venta libre, ya que algunos ingredientes para prepararla desde cero, como las vainas de cardamomo, la hierba limón y las semillas de comino, pueden ser difíciles de conseguir, especialmente en una isla.

Un componente esencial de la noche mexicana en Bliss Yoga Retreats son nuestras fajitas veganas picantes con guacamole casero, ensalada verde y nachos con salsa. Si hay alguna noche en la que no tienes espacio para el postre, ¡probablemente sea esta!

El acompañamiento picante perfecto para un curry indio cremoso, estas samosas requieren un poco de tiempo para prepararse, ¡pero vale la pena el esfuerzo!

A firm favourite at Bliss Yoga Retreats, this creamy sweet tomato and coconut Dahl is packed full of delicious rich flavours and is relatively low in heat making it a popular dish for everyone.

A hearty filling dish and a real crowd pleaser, I have served this dish to many meat eaters who actually say that they prefer it to chilli con carne. Also the quinoa combined with lentils makes a great meat substitute as it is high in protein and is one of the few plant substitutes which is a complete protein, meaning that together they contains all 9 amino acids that you would find in meat.

Este risotto de tomate y champiñones es un plato principal rico, cremoso y cálido, muy nutritivo. Un plato ideal para cocinar en casa y guardar para preparar comidas o almuerzos durante una semana ajetreada.

I have served my vegan Bolognese to friends who are meat eaters who actually said that they preferred it. Its so packed full of flavour and the soya, lentils and quinoa give it a delicious texture. Its also a great left over to use to make courgette Bolognese mini pizzas or Bolognese stuffed mushrooms topped with melted cheese!

One of my all time favourite vegan dishes, this home made vegan pesto pasta with vegan garlic bread is easy and so delicious you might not be able to save space for desert!