About the Recipe
Fatoush salad is the official Lebanese villager salad, where people traditionally throw in whatever spring/summer harvest they have. For this reason, you may find “typical” ingredients for Fattoush that are common in most recipes, and some distinguishing ingredients that may vary based on what village it represent
Ingredients
cooked quinoa
chopped cherry tomatoes
cubed cucumber
some rocket
fresh coriander and parsley
optional: crispy chickpeas
pitta bread
olive oil, sea salt, garlic powder and oregano
dressing: tahini, lemon juice, honey, salt, pepper, garlic powder
and smoked paprika
Preparation
Chop and mix all the veg together. Chop into small squares pitta breads
and toss them in olive oil before frying them in olive oil at
medium heat until golden and crispy; then add salt, garlic and
oregano. Set aside. For the dressing mix 4 tsbp of tahini with half
a lemon juice, 1 big tsp of honey and spices. Thin out the dressing
with hot water until desired consistency. Mix everything together