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Fattoush Salad

Prep Time:

15 minutes

Cook Time:

15 minutes


4 Servings


About the Recipe

Fatoush salad is the official Lebanese villager salad, where people traditionally throw in whatever spring/summer harvest they have. For this reason, you may find “typical” ingredients for Fattoush that are common in most recipes, and some distinguishing ingredients that may vary based on what village it represent


  • cooked quinoa

  • chopped cherry tomatoes

  • cubed cucumber

  • some rocket

  • fresh coriander and parsley

  • optional: crispy chickpeas

  • pitta bread

  • olive oil, sea salt, garlic powder and oregano

  • dressing: tahini, lemon juice, honey, salt, pepper, garlic powder

    and smoked paprika


Chop and mix all the veg together. Chop into small squares pitta breads

and toss them in olive oil before frying them in olive oil at

medium heat until golden and crispy; then add salt, garlic and

oregano. Set aside. For the dressing mix 4 tsbp of tahini with half

a lemon juice, 1 big tsp of honey and spices. Thin out the dressing

with hot water until desired consistency. Mix everything together

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