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Vegetarian Quiche

Prep Time:

30 mins

Cook Time:

45 mins

Serves:

8 servings

Level:

​

About the Recipe

This quiche is so easy to make and so delicious, it goes great with salad as a healthy lunchbox filler.

Ingredients

  • Red, green & yellow peppers

  • Courgette

  • mushrooms

  • Aubergine

  • Eggs

  • onion

  • garlic

  • grated cheese

  • vegetable stock cube

  • pie pastry

  • margerine

  • italian herbs

  • salt & pepper

Preparation

STEP 1

Chop all of your vegetables into strips, dice your onions and fry together with chopped garlic and a powdered vegetable stock cube. Mix this together with your eggs and grated cheese, italian herbs, salt and pepper


STEP 2

Line your pie tray with margarine and place your pre rolled pie pastry into the mold. Then add the mixture, sprinkle some cheese on top and bake in the oven at 180 degrees for 45 minutes.


STEP 3

Serve with some rucola or fresh basil on top.

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