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Vegan Empanadas

Prep Time:

60 Minutes

Cook Time:

15 Minutes


4 Servings



About the Recipe

You couldn't visit Spain without eating some empanadas. These yummy vegan empanadas are filled with soy mince, peas and carrots.


  • Dry soy mince

  • peas, onions and garlic

  • empanadas pastry

  • olive oil

  • salt pepper and rosemary

  • brown sugar

  • balsamic vinegar

  • soy sauce, smoked paprika and vegetable stock


Boil some water with vegetable stock, smoked paprika and soy sauce

and soak for at least 20min dry soy mince before draining. sautée

oinions and garlic in olive oil. add salt, pepper and wait until golden

and softened. Add your soy mince before deglazing with brown

sugar and some balsamic vinegar. Add rosemary and peas to the mix.

Cut out circles out of your pastry and put some of the mixture inside

before folding and sealing with a fork. Brush with olive oil and bake

for 12/15min at 180°.

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