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Courgette mini pizza

Prep Time:

10 minutes

Cook Time:

15 minutes


4 Servings


About the Recipe

A healthy pizza alternative and great way to use up left over courgette, aubergine or other vegetables at home is to make them into mini pizzas to bake in the oven


  • courgette or aubergine

  • tomato puree

  • grated cheese

  • Italian herbs

  • olive oil


Slice your courgette or aubergine into thick slices, add your tomato puree or a dollop of vegan Bolognese, sprinkle with cheese and Italian herbs, a dash of olive oil and then add a topping if you choose. Put them on a baking tray and cook for about 15 minutes in a pre heated oven at 180 degrees.

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