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Cake Aux Olive

Prep Time:

15 minutes

Cook Time:

25 minutes


8 Servings


About the Recipe

A classic French lunchtime snack brought to the retreat by our lovely retreat chef Camille. These savoury cakes are the ideal lunch box filler.


  • 3 eggs

  • 10cl of milk

  • 10cl olive oil

  • salt, pepper & pinch of nutmeg

  • 200g flour

  • 2 tbsp baking powder

  • 200g cheese of choice

  • 200g olives (green or black)


Preheat the oven at 180°. Beat the egg with

the milk and the oil before folding in flour

and baking powder and desired seasonings.

finally, add cheese and olives. Pour some of

the dough in muffin tray (3/4 filled) before

baking for 15min.

You can swap olives for sundried

tomatoes. Best combos are: feta,

oregano and black olives; green

olives and mozzarella, or sundries

tomatoes, Parmesan, basil and


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